LPM Restaurant & Bar Menu

Welcome to LPM Restaurant & Bar, a chic French dining experience nestled in the heart of Miami at 1300 Brickell Bay Dr. This culinary gem captivates patrons with its vibrant atmosphere and beautifully crafted dishes. The menu showcases exquisite hors d'oeuvres, including the decadent The Only Caviar, available in both Osciètre and Siberian varieties. For mains, the Whole Branzino and Gnocchi with Cherry Tomato offer a taste of the Mediterranean, while the Linguine with Clams and Prawns bursts with flavor and freshness.

Don’t miss the exclusive 5 á 7 menu at the bar, featuring delightful bites like Escargots in Puff Pastry and Crispy Squid. Patrons rave about the impeccable service and attention to detail, making each visit memorable. Experience the perfect blend of ambiance, taste, and hospitality that defines LPM Restaurant & Bar.

Hors D'oeuvres

• Tapenade

  Tapenade of Niçoise Olives - Tapenade de Aceitunas Niçoise

  US$9.00

• The Only Caviar Osciêtre*

  Crême Fraîche, Red Onions, Crispy Capers, Brioche - Crema Fresca, Cebolla Morada, Alcaparras Crujientes, Brioche

  US$225.00

• The Only Caviar Siberian*

  Crême Fraîche, Red Onions, Crispy Capers, Brioche - Crema Fresca, Cebolla Morada, Alcaparras Crujientes, Brioche

  US$185.00

• Calamars Frits

  Crispy Fried Baby Squid – Calamares Pequeños Fritos Crujientes

  US$17.00

• Poivrons Marines a l'Huile d'Olive

  Sweet Peppers in Olive Oil - Pimientos Dulces en Aceite de Oliva

  US$12.00

• Betteraves Marinees

  Marinated Beetroot - Remolachas Marinadas

  US$14.00

• Salade de Lentilles Vertes

  Salad of Green Lentils - Ensalada de Lentejas Verdes

  US$21.00

• Salade de Mais et Grenade

  Corn and Pomegranate Salad - Ensalada de Maiz y Granada

  US$24.00

• Salade d'Endives au Gorgonzola

  Salad of Endives, with Gorgonzola and Caramelised Walnut - Ensalada de Endivias, queso Gorgonzola y Nueces Caramelizadas

  US$23.00

• Salade Nicoise

  Niçoise Salad - Ensalada Niçoise

  US$39.00

• Burrata et Tomates

  Burrata with Fresh Datterini Tomatoes and Basil - Burrata con Tomates Datterini Frescos y Albahaca

  US$24.00

• Salade de Haricots Verts et Artichauts

  French Beans Salad with Artichokes - Ensalada de Habichuelas Verdes y Alcachofas

  US$21.00

• Ratatouille et Feta Burrata et Tomates

  Mediterranean Vegetables Marinated in Olive Oil with Feta - Verduras Mediterráneas Marinadas en Aceite de Oliva con Queso Feta

  US$19.00

• Salade de Choufleur

  Salad of Cauliflower with Fourme d'Ambert Cheese – Ensalada de Coliflor con Queso Fourme d'Ambert

  US$23.00

• Carpaccio de Boeuf

  Lightly Cured Sirloin with a Pickle Dressing – Sirloin Ligeramente Curado con Aderezo de Pepinillo

  US$24.00

• Poulpe Finement Tranche

  Thinly Sliced Octopus in Lemon Oil - Rebanadas Delgadas de Pulpo en Aceite de Limón

  US$27.00

• Carpaccio de Thon

  Carpaccio of Tuna - Carpaccio de Atún

  US$27.00

• Tartare Feuilletée au Thon et Guacamole

  Tuna Tartare on Puff Pastry with Guacamole( Osetra Caviar for additional $70) - Tartar de Atún Rojo, masa filo y Guacamole - (Caviar Osetra $70 adicional)

  US$35.00

• Carpaccio de Seriole

  Carpaccio of Yellowtail - Carpaccio de Yellowtail

  US$27.00

• Saumon Finement Tranche

  Salmon Carpaccio with Guacamole - Carpaccio de Salmón con Guacamole

  US$27.00

• Crevettes Tiedes a l'Huile d'Olive

  Warm Prawns with Olive Oil - Langostinos Calientes con Aceite de Oliva

  US$29.00

• Escargots

  Snails in Fresh Herbs and Garlic Butter - Caracoles en Hierbas Frescas y Mantequilla de Ajo

  US$28.00

• Croquettes de Bar du Chili

  Salted Chilean Sea Bass Croquettes with Oven Roasted Pepper Relish - Croquetas de Lubina Chilena Salada con Salsa de Pimiento Asado

  US$19.00

• Burrata á la Truffe Noire*

  Burrata with Black Truffle - Burrata con Trufa Negra

  US$37.00

• Foie Gras Poêlé

  Pan Fried Foie Gras with Balsamic Reduction - Foie Gras a la plancha con reducción de Balsámico

  US$76.00

Les Plats

• Loup de Mer Entier

  Whole Branzino - Branzino Entero

• Gnocchi a la Tomate Fraiche

  Gnocchi with Cherry Tomato, Garlic and Parmesan - Gnocchi con Tomate Cherry, Ajo y Parmesano

  US$27.00

• Linguine aux Palourdes et Crevettes Emincees

  Linguine with Clams, Chopped Prawns, Sweet Corn, Basil and Parsley - Linguini con Almejas, Langostinos Cortados, Maíz Dulce, Albahaca y Perejil

  US$39.00

• Pappardelle Fraîches, Râgout de Veau

  Homemade Pappardelle, Veal Ragu –Pappardelle Artesanal, Ragu de Ternera

  US$33.00

• Rigatoni á La Truffe Noire

  Home-made Rigatoni with Black Truffle - Rigatoni Artesanal con Trufa Negra

  US$51.00

• Rigatoni aux Champignons Sauvages

  Homemade Rigatoni pasta with Cream and Mushrooms– Rigatoni Artesanal, crema y champiñones

  US$44.00

• Grosses Crevettes Grillées

  Grilled Tiger Prawns – Langostinos a la Parrilla

  US$59.00

• Bar du Chili Grillé

  Grilled Chilean Sea Bass – Lubina Chilena a la Parrilla

  US$54.00

• Daurade au Citron

  Whole Sea Bream Baked en Papillote with Lemon, Herbs and Olive Oil - Dorada Entero en Papillote con Limón, Hierbas y Aceite de Oliva

  US$65.00

• Bar Rayé en Croûte de Sel de Guérande

  Salt Baked Stripped Sea Bass with Artichokes and Tomatoes – Filete de Mero al Horno con Alcachofas y Tomates

  US$43.00

• Coquelet au Citron Confit

  Roast Baby Chicken Marinated in Lemon - Pollo Pequeño Rostizado y Marinado en Limón

  US$43.00

• Entrecôte Grillée

  21-28 Days Dried Age Grilled Rib Eye Steak 14oz– Filete de Rib Eye Curado 21-28 Dias a la Parilla

  US$95.00

• Filet de Bœuf Grille with Chimichurri Sauce and Sweet Harissa

  Filet de Bœuf Grille with Chimichurri Sauce and Sweet Harissa - Filet de Carne al grill con Salsa de Chimichurri y Harissa Dulce

  US$75.00

• Côtelettes d'Agneau « Vivienne »

  Grilled Lamb Cutlets with Smoked Eggplant – Costillas de Cordero a la Parilla con Berenjena Ahumada

  US$64.00

• Canard à l'Orange

  Slow Cooked Duck Legs with Orange Glaze – Pato a la Naranja Cocido a Fuego Lento

  US$49.00

• Poulet Au Foie Gras

  Whole Roast Chicken with Foie Gras– Pollo Entero Rostizado con Foie Gras

  US$175.00

• Carré d'Agneau

  Rack of Lamb with Spiced Couscous - Costillas de Cordero con Couscous Especiado

  US$195.00

• Broccolini

  Sautéed Broccolini with Chilli and Ginger – Brócoli Salteado con Chilli y Jengibre

  US$12.00

• Haricots Verts

  Green Beans - Habichuelas Verdes

  US$12.00

• Gratin Dauphinois

  Baked Gratinated Potatoes – Papas Gratinadas al Horno

  US$12.00

• Frites

  French Fries - Papas Fritas

  US$12.00

• Salade Verte

  Mixed Leaf Salad - Ensalada Verde

  US$12.00

5 á 7 menu - Available Monday To Friday from 5pm to 7pm Exclusively at the bar and bar terrace

• LES PETITES BOUCHÉES

• VOL-AU-VENTS D'ESCARGOTS

  Burgundy Snails in Puff Pastry - Caracoles al vino en Hojaldre

  US$12.00

• CALAMARS FRITS

  Crispy Squid with Paprika and Green Chili - Calamares Crujientes con Paprika y Chile Verde

  US$12.00

• TARTARE DE THON

  Tuna Tartar with Creamy Avocado and Puffed Pastry - Tartar de Atún con Crema de Aguacate en Hojaldre

  US$12.00

• TARTINE – BURRATA ET TOMATES

  Burrata and Tomato Toast - Tarta de Tomate y Burrata

  US$12.00

• HOUMOUS DE HARICOTS DE LIMA

  Butter Bean Hummus with Quinoa Crisps - Hummus de Judías con crujientes de Quinoa

  US$12.00

• BROCHETTES DE BŒUF ÉPICÉ

  Beef Skewers with Rose Harissa - Pinchos de res con Harissa Rosa

  US$12.00

• CROQUETTES DE BAR DU CHILI

  Salt Chilean Sea Bass Croquettes with Roasted Pepper Relish - Croquetas de Mero con escabeche de Pimentón

  US$12.00

• POULPE MARINÉ AUX HERBES

  Marinated Octopus with Fresh Herbs - Pulpo Marinado con Finas Hierbas

  US$12.00

• ARTICHAUT GRILLÉ ET CRÈME FRAÎCHE AU RAIFORT

  Grilled Artichoke with Horseradish Sour Cream - Alcachofas Grilladas con Salsa de Crema Agria de Rábano

  US$12.00

• BROCHETTES DE CREVETTES MARINÉES

  Marinated Prawn Skewers - Pinchos de Langostinos Marinados

  US$12.00

• LES COCKTAILS

• La Place Garibaldi

  No.3 Gin, Luxardo Bitter Bianco, Orange Water, Citrus Foam, Salted Campari Dust - Gin No.3, Amargo de Luxardo Blanco, Agua de Naranja, Espuma de cítricos y sal de Campari

  US$12.00

• Lui

  Brioche La Travesia, Sauternes, Clementine, Thyme & Bitters, CO2 - Brioche La Travesia, Sauternes, Clementine, Tomillo & Amargos, CO2

  US$12.00

• Elle

  Rosé Wine, Saint Germain, Truman Vodka, Champagne Cordial, Peach & Jasmin Soda - Vino Rosado, Saint Germain, Vodka Truman, Campaña Cordial, Soda de Jazmin y Durazno

  US$12.00

• Le Rendez-Vous

  Saint Germain, Parsley Sorbet, Prosecco - Saint Germain, Sorbete de Perejil, Prosecco

  US$12.00

• La Sucette

  Ketel One, Strawberry Yoghurt, CO2 & Rosé Wine Lollipop - Ketel One, Yogurt de Fresa, CO2 & Paleta de Vino Rosado

  US$12.00

• L' Affaire

  Croissant infused Bacardi Rum, Vermouth and Sherry Blend, Mr. Black Cold Brew & Almond Whey - Ron Bacardi con infusión de Croissant, mezcla de Vermouth y Jerez, Mr. Black Destilado en Frío & Whey de Almendras

  US$12.00

• Ma Chérie

  Chamomile infused Martini Ambrato, Sherry, Apricot EDV, Olive - Martini Ambrato con infusión de Camomila, Jerez, EDV de Durazno, Aceituna.

  US$12.00